Tzatziki sauce
Mmmm...pitas.
Mmmm...garlic.
INGREDIENTS:
2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded and diced
2 tablespoons olive oil
1/2 lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled
Pitas or veggies
DIRECTIONS:
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined.
Transfer to a separate dish, cover and refrigerate for at least one hour for best flavour.
Mmmm...garlic.
INGREDIENTS:
2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded and diced
2 tablespoons olive oil
1/2 lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled
Pitas or veggies
DIRECTIONS:
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined.
Transfer to a separate dish, cover and refrigerate for at least one hour for best flavour.
Too bad you didn't post this a few hours earlier. I went to the store and bought some this afternoon. So good with Indian Naan bread. This looks delish!
Posted by
Jen |
9:22 PM
MMMMM good, we had pitas with greek salad and souvlaki last night and this was a great addition. The leftovers were even better tonight.
Love it!
Posted by
Kamis Khlopchyk |
5:03 PM