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Thursday, May 25, 2006 

Marinade for Steak

This is a staple here in the summer! It gets raves whenever we make it for guests :)

This is scaled for 8 steaks, so play with the proportions if you're making less.

INGREDIENTS:

1 cup vegetable oil
1/2 cup soya sauce
1/3 cup red wine vinegar
1/4 cup fresh lemon juice
3 Tbsp Worcestershire sauce (just don't ask me to pronounce it)
1 Tbsp freshly ground black pepper
2 Tbsp Dijon mustard
1 onion, sliced
2 cloves garlic, minced

DIRECTIONS:

Mix together well, and use on your favourite meat. The longer you can marinade it, the better it gets. 24 hours of soaking is heavenly!

1 comment

MMMMMMMMM steak! If you have yet to try steak at Angella's house then you haven't lived. I don't even like red meat and I can't get enough of the stuff!!!!!!!1

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