Fudge Topped Brownies
Ingredients:
1 cup butter or margarine, melted
2 cups sugar
1 cup all purpose flour
2/3 cup cocoa
1/2 teaspoon baking powder
2 eggs
1/2 cup milk
3 teaspoons vanilla extract, divided
1 cup chopped nuts (optional)
2 1/2 cups Semi Sweet Baking Chips
1 can sweetened condensed milk (not evaporated milk)
Preparation:
1. Heat oven to 350°F (180°C). Grease 13x9x2-inch baking pan.
2. In large bowl, stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla; beat well. Stir in nuts. Spread batter into prepared pan.
3. Bake 40 minutes or until brownies begin to pull away from sides of pan.
4. Just before brownies are done, in heavy saucepan, melt CHIPITS Semi-Sweet chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla.
5. Immediately spread over hot brownies. Cool in pan on wire rack. Refrigerate. Cut into bars.
1 cup butter or margarine, melted
2 cups sugar
1 cup all purpose flour
2/3 cup cocoa
1/2 teaspoon baking powder
2 eggs
1/2 cup milk
3 teaspoons vanilla extract, divided
1 cup chopped nuts (optional)
2 1/2 cups Semi Sweet Baking Chips
1 can sweetened condensed milk (not evaporated milk)
Preparation:
1. Heat oven to 350°F (180°C). Grease 13x9x2-inch baking pan.
2. In large bowl, stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla; beat well. Stir in nuts. Spread batter into prepared pan.
3. Bake 40 minutes or until brownies begin to pull away from sides of pan.
4. Just before brownies are done, in heavy saucepan, melt CHIPITS Semi-Sweet chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla.
5. Immediately spread over hot brownies. Cool in pan on wire rack. Refrigerate. Cut into bars.
