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Thursday, May 25, 2006 


You can use pork for this. I personally dislike pork, so we use chicken :) This recipe makes 6 servings.

Goes well with a Greek Salad!


1 lemon, juiced (or lemon juice)
1/4 cup olive oil
1/4 cup soya sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds chicken (or other meat), cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces

In a large bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add chicken, onions, and green peppers, and stir to coat.

Cover, and refrigerate for 2 to 3 hours.

Preheat grill for medium-high heat. Thread chicken, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.