Spaghetti with fresh tomatoes
One of my favourite meals while pregnant...
Angella
INGREDIENTS:
Spaghetti, cooked
3 tablespoons olive oil
1/2 cup sliced and halved zucchini
1/2 cup sliced and halved yellow squash
3 cloves garlic, finely chopped
2 large tomatoes - peeled, seeded and chopped (I just dice them, and I've used canned before)
1/3 cup chopped fresh basil (or improvise)
1/3 cup shredded Parmesan cheese
DIRECTIONS:
HEAT oil in medium saucepan. Add zucchini, squash and garlic; cook for 3 minutes; Add tomatoes and basil; cook for 5 minutes or until hot and slightly thickened.
TOSS pasta with sauce. Garnish with Parmesan cheese.
Angella
INGREDIENTS:
Spaghetti, cooked
3 tablespoons olive oil
1/2 cup sliced and halved zucchini
1/2 cup sliced and halved yellow squash
3 cloves garlic, finely chopped
2 large tomatoes - peeled, seeded and chopped (I just dice them, and I've used canned before)
1/3 cup chopped fresh basil (or improvise)
1/3 cup shredded Parmesan cheese
DIRECTIONS:
HEAT oil in medium saucepan. Add zucchini, squash and garlic; cook for 3 minutes; Add tomatoes and basil; cook for 5 minutes or until hot and slightly thickened.
TOSS pasta with sauce. Garnish with Parmesan cheese.
MMMMM, made this for supper two nights ago and it was really good!
Posted by
Kamis Khlopchyk |
8:29 AM