Chocolate Sundae Pudding
SOOOOOOOOOOO goooooooooooood.
From my Grandma.
k
1 cup flour
2 tsp baking powder
1/2 tsp salt
2 tbsp cocoa
2/3 cup sugar
1/2 cup milk
1/2 cup chopped nuts
2 tbsp melted butter
1 tsp vanilla
Sift all dry ingredients into bowl. Add nuts, milk, butter and vanilla, and blend well. This will be quite thick.
Pour into greased casserole.
Topping:
mix together:
1/4 cup white sugar
1/2 cup brown sugar
3 tbsp cocoa
1/2 tsp salt
1 tsp vanilla
Spread evenly over batter then pour 1 cup boiling water over all (don't stir!!) Bake 1 hour at 350 F. Put lid on casserole for last half hour.
I usually double the topping portion for more sauce!!!
YUM.
From my Grandma.
k
1 cup flour
2 tsp baking powder
1/2 tsp salt
2 tbsp cocoa
2/3 cup sugar
1/2 cup milk
1/2 cup chopped nuts
2 tbsp melted butter
1 tsp vanilla
Sift all dry ingredients into bowl. Add nuts, milk, butter and vanilla, and blend well. This will be quite thick.
Pour into greased casserole.
Topping:
mix together:
1/4 cup white sugar
1/2 cup brown sugar
3 tbsp cocoa
1/2 tsp salt
1 tsp vanilla
Spread evenly over batter then pour 1 cup boiling water over all (don't stir!!) Bake 1 hour at 350 F. Put lid on casserole for last half hour.
I usually double the topping portion for more sauce!!!
YUM.
I ALSO double the sauce, AND leave out the nuts :)
Angella
Posted by
Angella |
7:08 PM
when you double the 'sauce' do you double the water as well?
Posted by
Monica |
8:54 AM