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Friday, November 18, 2005 

Yummy crab dip

This is a super easy appy.
k

12 oz (1 1/2 blocks) cream cheese
2 T worschestershire sauce
2 T lemon juice
2 T finely chopped onion

Mix above ingredients well, and spread on a dish.

Top with Heinz chili sauce, or seafood cocktail sauce.

On top of that, sprinkle 1/4 - 1/2 pound (or can) of crab or shrimp.

Sprinkle with lemon juice and parsley.

Serve with crackers.

Try not to eat all at once.

Thanks girls for the insperation
Jazz

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