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Friday, November 18, 2005 

Toffee Crunch Chocolate Bars

BASE:

1 1/2 cups flour
3/4 cup packed brown sugar
3/4 cup butter

TOPPING:

1 can sweetened condensed milk
2 Tbsp butter
1 1/2 cup semi-sweet or milk chocolate chips
1 pkg (200g) Chipits Skor Toffee Bits


DIRECTIONS:

1. Preheat oven to 350. Grease a 13" x 9" pan.

2. Base: combine flour and brown sugar. Cut in butter until mixture is crumbly. Press evenly in pan. Bake for 15-20 minutes, or until golden brown.

3. Topping: Heat sweetened condensed milk & butter in heavy saucepan over medium-low heat, stirring constantly, for 5-10 minutes, or until thickened. Spread over baked base. Bake 12-15 minutes longer, or until golden.

4. Sprinkle chocolate chips evenly on top. Return to oven for 2-3 minutes, or until chocolate is soft & shiny. Remove from oven. Spread chocolate evenly. Sprinkle Skor bits on top, pressing lightly into chocolate.

Chill to set chocolate before cutting into bars. Enjoy!

Soooooo gooooood!
I had 2 squares for lunch yesterday!

I altered this recipe a little for Cinco de Mayo. I added a cuop of oats to the base, and used 1 cup of butter. For the top,
I used a can of dulce de leche and top with Heath bar crunch. Delicious!

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