Land of Nod Cinnamon Buns
From the Best of Bridge. These are now our Christmas Day AND New Years Day tradition:
Ingredients:
20 Frozen Dough Rolls
1 c Brown Sugar
1/4 c Vanilla Instant Pudding
1 tb Cinnamon (up to 2 Tbsp)
3/4 c Raisins, Plumped (optional)
1/4 c Butter, Melted (up to 1/2 C)
Directions:
Before you put the cat out and turn off the lights, grease a 10" bundt pan and add the frozen rolls. Mix the brown sugar, dry pudding powder and cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins ontop. Pour the melted butter or margarine over all. Cover with a clean, damp cloth. (Leave out at room temperature). Turn out the lights and say Good Night. In the morning preheat the oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now Enjoy!
Ingredients:
20 Frozen Dough Rolls
1 c Brown Sugar
1/4 c Vanilla Instant Pudding
1 tb Cinnamon (up to 2 Tbsp)
3/4 c Raisins, Plumped (optional)
1/4 c Butter, Melted (up to 1/2 C)
Directions:
Before you put the cat out and turn off the lights, grease a 10" bundt pan and add the frozen rolls. Mix the brown sugar, dry pudding powder and cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins ontop. Pour the melted butter or margarine over all. Cover with a clean, damp cloth. (Leave out at room temperature). Turn out the lights and say Good Night. In the morning preheat the oven to 350F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Now Enjoy!
