« Home | Hot Crab Dip » | Baked Havarti Chicken » | Cream Cheese Icing » | Land of Nod Cinnamon Buns » | Ever Ready Bran Muffins » | Southwestern Beef Skillet » | Cheesecake topped brownies » | Yummy crab dip » | Toffee Crunch Chocolate Bars » | FUDGE » 

Saturday, January 14, 2006 

Chocolate Sundae Pudding

SOOOOOOOOOOO goooooooooooood.

From my Grandma.


1 cup flour
2 tsp baking powder
1/2 tsp salt
2 tbsp cocoa
2/3 cup sugar
1/2 cup milk
1/2 cup chopped nuts
2 tbsp melted butter
1 tsp vanilla

Sift all dry ingredients into bowl. Add nuts, milk, butter and vanilla, and blend well. This will be quite thick.

Pour into greased casserole.


mix together:
1/4 cup white sugar
1/2 cup brown sugar
3 tbsp cocoa
1/2 tsp salt
1 tsp vanilla

Spread evenly over batter then pour 1 cup boiling water over all (don't stir!!) Bake 1 hour at 350 F. Put lid on casserole for last half hour.

I usually double the topping portion for more sauce!!!


I ALSO double the sauce, AND leave out the nuts :)


when you double the 'sauce' do you double the water as well?

Post a Comment