Homemade Oreo Cookies
This one's from Amanda Brown. I'm copying her email to me EXACTLY. Yes, she uses "poo" to describe the consistency...
Dough:
2 chocolate cake mixes (any kind works...devil's food, chocolate fudge, etc.)
4 eggs
2/3 cup oil
(Healthy, I know!)
Frosting:
4 oz. cream cheese (half of a block)
2 cups icing sugar
1/2 tsp. milk
1 tbsp vanilla
Instructions:
Blend dough ingredients until mixed (the dough will be quite wet and thick...like poo). Roll a bit of dough into a ball, about the size of a small walnut. Bake at least one inch apart; the cookies flatten as they bake. Bake at 325 degrees for 8-10 minutes. Allow to cool. While cookies are baking, make the frosting. (An electic mixer is best for making the frosting.) Take two cookies and slather a bunch of frosting on one, then smoosh the other on top. Oh, the gooey goodness.
*Whenever people eat these cookies, they break into yelps of elation. They are so delicious and chewy and decadent!
Dough:
2 chocolate cake mixes (any kind works...devil's food, chocolate fudge, etc.)
4 eggs
2/3 cup oil
(Healthy, I know!)
Frosting:
4 oz. cream cheese (half of a block)
2 cups icing sugar
1/2 tsp. milk
1 tbsp vanilla
Instructions:
Blend dough ingredients until mixed (the dough will be quite wet and thick...like poo). Roll a bit of dough into a ball, about the size of a small walnut. Bake at least one inch apart; the cookies flatten as they bake. Bake at 325 degrees for 8-10 minutes. Allow to cool. While cookies are baking, make the frosting. (An electic mixer is best for making the frosting.) Take two cookies and slather a bunch of frosting on one, then smoosh the other on top. Oh, the gooey goodness.
*Whenever people eat these cookies, they break into yelps of elation. They are so delicious and chewy and decadent!
