Dinner Rolls (aka BUNS)
INGREDIENTS:
¼ cup honey
2 tsp yeast
1 cup hot water
1/3 cup skim milk powder
1/3 cup unsalted butter, melted
2 large eggs
1 tsp salt
4 to 4 ½ cups flour
Cooking spray
½ cup melted unsalted butter, for brushing
DIRECTIONS:
In large bowl, dissolve honey & yeast in the water; let stand 5 minutes (until foamy)
Stir in dry milk, eggs, butter & salt
Stir in 4 cups flour, turn onto floured surface & knead for a few minutes, adding additional ½ cup as needed.
Shape into ball. Lightly coat large bowl with cooking spray. Place dough in bowl; cover with plastic wrap. Let rise in warm place until doubled; 1 to 1 ½ hours.
Brush muffin tins with melted butter. Punch down dough. Roll pieces of dough into 1 inch balls; place 3 balls in each muffin cup. Brush tops with butter. Cover loosely with plastic wrap. Let rise in warm place – 30 minutes.
Preheat oven to 375. Bake until golden; 12-15 minutes.
¼ cup honey
2 tsp yeast
1 cup hot water
1/3 cup skim milk powder
1/3 cup unsalted butter, melted
2 large eggs
1 tsp salt
4 to 4 ½ cups flour
Cooking spray
½ cup melted unsalted butter, for brushing
DIRECTIONS:
In large bowl, dissolve honey & yeast in the water; let stand 5 minutes (until foamy)
Stir in dry milk, eggs, butter & salt
Stir in 4 cups flour, turn onto floured surface & knead for a few minutes, adding additional ½ cup as needed.
Shape into ball. Lightly coat large bowl with cooking spray. Place dough in bowl; cover with plastic wrap. Let rise in warm place until doubled; 1 to 1 ½ hours.
Brush muffin tins with melted butter. Punch down dough. Roll pieces of dough into 1 inch balls; place 3 balls in each muffin cup. Brush tops with butter. Cover loosely with plastic wrap. Let rise in warm place – 30 minutes.
Preheat oven to 375. Bake until golden; 12-15 minutes.
