Chinese filled Buns
INGREDIENTS
16oz bread or pizza dough
2 tsp. curry powder (save half for later)
4 Tbsp. soy sauce (save half for later)
1/8 tsp. cayenne pepper
1/2 tsp. sugar
1 tsp. grated ginger (1/2 tsp. if ground)
2 crushed garlic cloves
1 lb. hamburger
1 Tbsp. cornstarch
2 Tbsp. water
2 Tbsp. veg. oil
1 small chopped onion
DIRECTIONS
Brown the hamburger with onion (and oil if necessary) Add all spices to the beef. Mix the saved 1/2 of soy sauce and curry with the cornstarch and water. Add to the beef and let simmer. Cool. Roll dough out into one long rectangle like you are going to make cinnamon buns. Spread the filling on top of the dough and roll it up. Cut into individual buns. (If you prefer, you can make little circles and make them more like pizza pockets) Place 2 " apart onto greased cookie sheet. Let rise for 20 min. Bake at 350 degrees for 20 min. Makes 2 dozen buns.
16oz bread or pizza dough
2 tsp. curry powder (save half for later)
4 Tbsp. soy sauce (save half for later)
1/8 tsp. cayenne pepper
1/2 tsp. sugar
1 tsp. grated ginger (1/2 tsp. if ground)
2 crushed garlic cloves
1 lb. hamburger
1 Tbsp. cornstarch
2 Tbsp. water
2 Tbsp. veg. oil
1 small chopped onion
DIRECTIONS
Brown the hamburger with onion (and oil if necessary) Add all spices to the beef. Mix the saved 1/2 of soy sauce and curry with the cornstarch and water. Add to the beef and let simmer. Cool. Roll dough out into one long rectangle like you are going to make cinnamon buns. Spread the filling on top of the dough and roll it up. Cut into individual buns. (If you prefer, you can make little circles and make them more like pizza pockets) Place 2 " apart onto greased cookie sheet. Let rise for 20 min. Bake at 350 degrees for 20 min. Makes 2 dozen buns.
