Chocolate Chip Bundt Cake
Another favourite :)
Angella
INGREDIENTS:
Batter:
1/2 cup margarine
1 cup sugar
2 eggs
1 cup sour cream
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
Topping:
1 1/4 cup chocolate chips
1/2 cup brown sugar
DIRECTIONS:
Cream margarine & sugar well. Add eggs & sour cream. Mix well. Add flour, baking powder, baking soda, and vanilla. Mix well.
Grease 1 10-inch bundt pan. Mix topping together and set aside.
Pour 1/2 of batter into pan. Cover batter with 1/2 of topping mixture. And rest of batter. Sprinkle with remaining topping.
Bake at 350 for 50-60 minutes.
HINT: I don't actually mix the topping. I put 1/2 of the batter in. Then cover with enough brown sugar so you can't see the batter. Then cover with enough chocolate chips so you don't see the brown sugar. Then put the rest of the batter in. Then repeat the smothering with brown sugar & chocolate chips.
Angella
INGREDIENTS:
Batter:
1/2 cup margarine
1 cup sugar
2 eggs
1 cup sour cream
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
Topping:
1 1/4 cup chocolate chips
1/2 cup brown sugar
DIRECTIONS:
Cream margarine & sugar well. Add eggs & sour cream. Mix well. Add flour, baking powder, baking soda, and vanilla. Mix well.
Grease 1 10-inch bundt pan. Mix topping together and set aside.
Pour 1/2 of batter into pan. Cover batter with 1/2 of topping mixture. And rest of batter. Sprinkle with remaining topping.
Bake at 350 for 50-60 minutes.
HINT: I don't actually mix the topping. I put 1/2 of the batter in. Then cover with enough brown sugar so you can't see the batter. Then cover with enough chocolate chips so you don't see the brown sugar. Then put the rest of the batter in. Then repeat the smothering with brown sugar & chocolate chips.
Thanks, Ange! Can't wait to make this. :)
Posted by Amanda Brown | 4:04 PM