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Tuesday, September 13, 2005 

Cornbread

1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
4 tsp baking powder
3/4 tsp salt
2 eggs
1 cup milk
1/4 cup butter, melted

add wet to dry
9x9 greased pan
bake at 425 F for 20-25 min