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Tuesday, September 13, 2005 

Corn and Chicken Chowder

From the kitchen of my Auntie Heather

Cook 1/2 cup chopped onion, and 1/2 cup chopped celery in 2 Tbsp butter. Add 2 Tbsp flour to mixture when veggies are soft. Add mixture to chicken broth.

Bring 4 cans (4 1/2 cups) of chicken broth with veggie mixture to a boil.

Add 2 boneless chicken breasts cooked and chopped and 3-4 potatoes chopped to soup.

Simmer 10 min.

Add 1 tin corn, 1 tin creamed corn, and 1 tin cream of chicken (or anything) soup.

Heat it through, and serve with grated cheese and cornbread.


I've had this one before (many times). It's one that is so good that you want to slather it all over your body.

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