Corn and Chicken Chowder
From the kitchen of my Auntie Heather
Cook 1/2 cup chopped onion, and 1/2 cup chopped celery in 2 Tbsp butter. Add 2 Tbsp flour to mixture when veggies are soft. Add mixture to chicken broth.
Bring 4 cans (4 1/2 cups) of chicken broth with veggie mixture to a boil.
Add 2 boneless chicken breasts cooked and chopped and 3-4 potatoes chopped to soup.
Simmer 10 min.
Add 1 tin corn, 1 tin creamed corn, and 1 tin cream of chicken (or anything) soup.
Heat it through, and serve with grated cheese and cornbread.
k
Cook 1/2 cup chopped onion, and 1/2 cup chopped celery in 2 Tbsp butter. Add 2 Tbsp flour to mixture when veggies are soft. Add mixture to chicken broth.
Bring 4 cans (4 1/2 cups) of chicken broth with veggie mixture to a boil.
Add 2 boneless chicken breasts cooked and chopped and 3-4 potatoes chopped to soup.
Simmer 10 min.
Add 1 tin corn, 1 tin creamed corn, and 1 tin cream of chicken (or anything) soup.
Heat it through, and serve with grated cheese and cornbread.
k
I've had this one before (many times). It's one that is so good that you want to slather it all over your body.
:)
A
Posted by
Angella |
5:25 PM